All are welcome to come to our Cookbook Club. Pick up a copy of the monthly featured cookbook at the Circulation Desk and plan to come to our 6 p.m. Monday meeting. Prepare a dish or two from the cookbook to share with others. No registration is necessary.
10/2/23 - "Skinnytaste Meal Prep: Healthy Make-Ahead Meals" by Gina Homolka
11/6/23 - "Magnolia Table vol. 2: A Collection of Recipes for Gathering" by Joanna Gaines
12/4/23 - "Ready, Set, Cook: How to Make Good Food with What's On Hand" by Dawn Perry
For more information on the Cookbook Club, contact the Information Desk at 330-683-1065.