All are welcome to come to our Cookbook Club. Pick up a copy of the monthly featured cookbook at the Circulation Desk and plan to come to our 6 p.m. Monday meeting. Prepare a dish or two from the cookbook to share with others. No registration is necessary.
February 3: "Dinner Done" - Between Carpools
March 3: "All New Most Requested Recipes" - Taste of Home
April 7: "Simply Symon Suppers" - Michael Symon & Douglas Trattner
May 5: "Mario Batali - Big American Cookbook" - Mario Batali
June 2: choose from a variety of campfire, fire pit, camping cookbooks
July 7: "The Great American Recipe Cookbook: Regional Cuisine" - Tiffany Derry
August 25: "The World Central Kitchen Cookbook" - Jose Andres
October 6: "Half Baked Harvest Super Simple" - Tieghan Gerard
November 3: "Farmhouse Weekends" - Melissa Bahen
December 1: "Good Lookin' Cookin': A Year of Meals" - Dolly Parton & Rachel Parton George
For more information on the Cookbook Club, contact the Information Desk at 330-683-1065.