Cookbook Club is back and all are welcome! Pick up a copy of the monthly featured cookbook at the Circulation Desk and plan to come to the meetings at 6:00pm on the following dates. Prepare a dish or two from the cookbook to share with others. No registration is necessary.
4/3/23 - "Breakfast: The Most Important Book About the Best Meal of the Day" by the editors of Extra Crispy ~ or ~ "Taste of Home: Brunch Classics"
5/1/23 - "The Pioneer Woman Cooks: Super Easy!" by Ree Drummond
8/28/23 - "Healthy Eats with Six Sisters' Stuff: 101+ Delicious Recipes and Tips for a Healthy Family"
10/2/23 - "Skinnytaste Meal Prep: Healthy Make-Ahead Meals" by Gina Homolka
11/6/23 - "Magnolia Table vol. 2: A Collection of Recipes for Gathering" by Joanna Gaines
12/4/23 - "Ready, Set, Cook: How to Make Good Food with What's On Hand" by Dawn Perry
For more information on the Cookbook Club, contact the Information Desk at 330-683-1065.