All are welcome to come to our Cookbook Club. Pick up a copy of the monthly featured cookbook at the Circulation Desk and plan to come to our 6 p.m. Monday meeting. Prepare a dish or two from the cookbook to share with others. No registration is necessary.
4/1/24: "Indian Flavor Every Day" - Maya Kaima -OR- "Chetna's Indian Feasts" - Chetna Makan
5/6/24: "Good Eats 4" The Final Years" - Alton Brown
6/3/24: "The Mediterranean Dish" - Suzy Karadsheh
7/1/24: "Cook Kitchen Cookbook" - Taste of Home
8/26/24: "Pioneer Woman Cooks: Dinner's Ready!" - Ree Drummond
10/7/24: Fandom Special - Your choice of a variety of Pop-Culture Cookbooks.
11/4/24: "Smitten Kitchen Keepers" - Deb Perelman
12/2/24: "Baking Yesteryear" - B. Dylan Hollis
For more information on the Cookbook Club, contact the Information Desk at 330-683-1065.